Chinese Food
All Recipes
Small tree leaf honey bean cake
Can spring be far behind after winter. But spring in the North came later. I made this small tree leaf cake. I hope spring will come soon..
Fermented bean toast. It's very soft
It's very soft. It's delicious. It's still soft the next day. This kind of toast has plenty of water. 510 grams of water can be reserved for those who are afraid of being sticky. Add it slowly according to the situation.
Menthol green regiment -- favorite
One or two days before Qingming Festival is cold food festival. In ancient China, people didn't make a fire to cook on cold food festival. They only ate cold food. Cold food is prepared in advance without heating. Qingtuan is a snack in the sout... ...
Steamed bread with honey bean and coconut
The good news of the control of the honey bean and the control of the coconut and the control of the bread comes from the [honey bean and the coconut paste bread] the taste of the coconut is full, the taste of the skin is crisp, the taste of the... ...
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Pea tart microwave
The most sad thing is that I have suffered a lot, I have wronged myself, I have done so many touching things, but only touched myself at last
Simple fruit cake is specially for smoothing
Never forget. There will be echoes. Never forget the original heart. Fang de will always be. The dedication to cake is also like our friendship. You said a cold and warm self-knowledge. I feel guilty. I never thought that I would miss your weddi... ...
Honey bean Cranberry Sikang
The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow
Honey bean Muffin Cake
The taste of sweet beans and honey is that muffin cake tastes more delicious.
Honey bean caterpillar bread
This recipe is very good. The bread is soft and sweet without being greasy. It's a good snack for breakfast and afternoon tea.
Mungbean sand popsicle
Summer is coming. If you want to eat popsicles, you can make some mung bean popsicles at home. Quench the heat and thirst. This time I made mungbean ice hockey. -
Tea, honey bean, muffin
Muffin Cake is easy to make. It's a kind of cake similar to heavy oil cake. But it's much softer than oil cake. Because of the milk inside, the cake is very moist. Although muffin has more oil, it doesn't feel too greasy. PS - this recipe can ma... ...
Mushroom and vegetables with cream and sweet potato puree
This is a test of our own cuisine. From the very beginning, we choose, match, mature and set dishes. Everything starts from scratch. And it should be finished in 20 minutes. It can be said to be a difficult task. For me now. As a front dish, I c... ...
Double skin milk with honey bean
Shuangpi milk is a folk snack in Shunde, Guangdong Province. It is made of fresh milk, egg white and sugar. It tastes sweet and delicious. It has a light milk flavor.
Sweet bean cookies
I love all the red bean food. When summer comes, there are all kinds of beans and grains at home. Cook the red beans and make them into honey beans.
Matcha, honey bean and Qifeng
Mo Chen Hua Fu. Ye ruochun Fu. The scented and slightly bitter Matcha can be made into Qifeng, which is still intoxicating, light as feathers and soft as silk. With the addition of Matcha and honey beans, it is more attractive.
A thousand layers of honey bean cake
Sweet and fragrant, my favorite
Pumpkin, peas, donkey roll
My sister gave me a pumpkin. I don't want to use it for cooking. Just a few days ago, I made honey red beans and glutinous rice flour. Just make a pumpkin, peas, donkey and roll~~
