Five ingredients can make a perfect red bean pie. You can make layers of crispy crust by grabbing the cake with one hand. Simple red bean pie. Let you feel warm every moment this winter.
Matcha always gives people a little fresh feeling. The fragrance of tea is unforgettable.
It's getting colder and colder. I tried a kind of fragrant red bean milk tea yesterday. The red bean in it fascinates me. It's the joy of eating sweets in summer. Look at the inventory in the refrigerator. There are all red beans and green beans... ...
It's going to be new year's day. How can there be less of this soft, waxy and sweet Babao rice on the table? I like Babao rice because it can be filled with fried chicken and rich preserved fruits. It's also very pleasing in meaning. It represen... ...
Matcha and honey beans go best.
It's about winter in summer. Finally, it's snowy
The 23rd is the Chinese New Year. There is an inherent emphasis on the 23rd sweet melon. In fact, our Tianjin saying is that the 23rd year cake is sticky. In the year of the 23rd year, it's steamed. The New Year cake is also called the New Year ... ...
My husband's impression of sticky bean buns comes from the cartoon smart day off . This Spring Festival, I want to eat sticky bean buns. There is just a good bean paste filling at home. So I have this attempt. Finally, I understand why brother H... ...
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
When making Matcha rolls, there are honey beans and strawberries at home. These two are perfect match for Matcha. It's hard to choose to simply roll them into the cake rolls. The color of Matcha roll is very beautiful. The taste is very strong. ... ...
I'm afraid Matcha is the most suitable food for spring. It's as cold and reserved as the lingering winter feeling, but it's as gentle and gentle as the spring breeze blowing on it. The roasted Matcha, honey beans, cake, tea fragrance and sleeves... ...
Dousha bread is my husband's favorite. Every time I make bread, I will make some small Dousha bread for him. Yesterday, I heard my mother-in-law said that my husband loved Ellen's Dousha toast before he got married. I would eat one every day. So... ...
I'm a very lazy person. Baking is almost something I do every day. But I'm lazy to take pictures. Generally, I take pictures of finished products directly. Sometimes I don't even take pictures of finished products. Let alone the process of takin... ...
Can spring be far behind after winter. But spring in the North came later. I made this small tree leaf cake. I hope spring will come soon..
In the morning, the biscuit with a big brain hole and an ice cream sandwich will be directly used when there are Kraft and Fuli biscuits in hand. This kind of special biscuit that needs to be frozen is really recommended. It's simple, delicious,... ...
It's very soft. It's delicious. It's still soft the next day. This kind of toast has plenty of water. 510 grams of water can be reserved for those who are afraid of being sticky. Add it slowly according to the situation.
One or two days before Qingming Festival is cold food festival. In ancient China, people didn't make a fire to cook on cold food festival. They only ate cold food. Cold food is prepared in advance without heating. Qingtuan is a snack in the sout... ...
The good news of the control of the honey bean and the control of the coconut and the control of the bread comes from the [honey bean and the coconut paste bread] the taste of the coconut is full, the taste of the skin is crisp, the taste of the... ...
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...